Which soda has the highest pH?
Top 3 Most Acidic Soft Drinks in the U.S.RC Cola (pH of 2.387)Cherry Coke (pH of 2.522)Coke (pH of 2.525).
What soft drinks are not acidic?
Root beer was found to be the least acidic of all soft drinks, with a pH 4.038 for the Mug brand, Jain and her colleagues found. The reason for the reduced acidity is that root beer is often non-carbonated and contains no phosphoric or citric acids.
Is Coke more acidic than vinegar?
Water has a pH of 7, and milk is just below at 6.8. Vinegar has an acidity level of 2.9. … The most acidic beverage tested was Coca Cola, with a pH level of 2.5, and 12.5 teaspoons of sugar in a 500ml (17.5 fluid ounces) bottle.
What drinks are basic in pH?
A pH of 7, such as pure water is neutral. A pH less than 7 is acidic and greater than 7 is basic….pH Values.PRODUCTpHTeaMcAlister’s Iced Tea with Lemon3.67Diet Lipton Citrus Green Tea3.22Diet Lipton Lemon Iced Tea3.1170 more rows
Is drinking warm water good for acid reflux?
The Truth about Drinking Water during an Acid Reflux Drinking water can provide relief. It can raise the pH level of the stomach. It can dilute the acid. Also, it can clear out the esophagus.
What causes a sodas pH?
Carbonation and pH Levels. DEAR S.F.: Carbonated beverages are made by dissolving carbon dioxide gas in water under pressure. While these liquids tend to be slightly acidic, the body is designed to maintain the balance between acid and base (alkaline).
What is the pH of Gatorade?
Sugar and Acidity or pH of common drinksDrink or Substance (12 oz. serving)Acid pHTsp. SugarSierra Mist3.110Full Throttle Energy Drink311Diet Pepsi30Gatorade®2.9519 more rows
What is the pH of Coca Cola?
The pH scale measures how acidic or basic a substance is. It ranges from 0 to 14. A pH of 7, such as pure water is neutral. A pH less than 7 is acidic and greater than 7 is basic….pH Values.PRODUCTpHSodaPepsi2.53Coca-Cola2.52Cherry Coke2.5266 more rows
What drink is not acidic?
Fruit juice carrot juice. aloe vera juice. cabbage juice. freshly juiced drinks made with less acidic foods, such as beet, watermelon, spinach, cucumber, or pear.