Question: How Long Does It Take To Cook A 12 Pound Turkey At 325 Degrees?

How long does it take to cook a 13 pound turkey at 325 degrees?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird.

(For an unstuffed bird, we’re talking roughly 15 minutes per pound.).

Do you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.

How long should a 20lb turkey cook?

Unsure how long you’re supposed to leave the bird in the oven? If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How do I keep my turkey moist?

Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.

How long do you cook a 12 pound turkey at 325?

If your turkey weighs 12 to 14 pounds, roast it at:425°F for 2 1/4 to 2 1/2 hours.400°F for 2 1/2 to 2 3/4 hours.350°F for 2 3/4 to 3 hours.325°F for 3 to 3 3/4 hours.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 10 pound turkey at 325?

How long to cook a turkeyWeight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)10 to 18 pounds3 to 3-1/2 hours3-3/4 to 4-1/2 hours18 to 22 pounds3-1/2 to 4 hours4-1/2 to 5 hours22 to 24 pounds4 to 4-1/2 hours5 to 5-1/2 hours24 to 29 pounds4-1/2 to 5 hours5-1/2 to 6-1/4 hours1 more row

What is the best temperature to cook a turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

How often should you baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

How do I cook a 20lb turkey?

Place the bird, breast-side up, on a rack in a large roasting pan. Cover the whole pan, tenting the bird, with heavy-duty foil so that it’s well sealed. Place in the oven and roast the turkey for about 10 minutes per pound. (So, for a 20-pound turkey, about 3 1/2 hours; for a 15-pound turkey, about 2 1/2 hours.)

How many degrees does a turkey cook per hour?

Turkey Cooking Time CalculatorApproximate Unstuffed Turkey Cooking TimeWeightApproximate Cooking Time in 325° OvenInternal Temperature (ºF)12 to 16 pounds3 1/4 to 4 1/4 hours185º16 to 20 pounds4 1/4 to 4 3/4 hours185º20 to 24 pounds4 3/4 to 5 1/4 hours185º2 more rows

When should I buy my Thanksgiving turkey?

If you want a fresh turkey, make sure you buy it one or two days before you plan to cook it. Generally, fresh turkeys will not be available until two days before Thanksgiving anyway.”